Cooking cabbage in the microwave is both a no-brainer and a game changer. When you steam cabbage this way, you lock in its nutrients and keep those flavors bright, without turning it into a sad, mushy mess. Just a few minutes and you’ve got perfectly tender cabbage that can shine on its own as a side or bring a fresh, crisp texture to a variety of dishes. For anyone mindful about what they eat, this is a clever, quick way to keep meals both healthy and delicious.

All of Anyday’s recipes are tested (and retested!) in many different microwave and home kitchens to make sure they work— and work well. Unless specified otherwise, all recipes should be cooked at full power.